030: Zucchini Nut Loaf
Made by Vicky Lewis - Member of the Plant-Based Challenge
Time: 45 minutes
Servings: 5
Ingredients
2 onions, finely chopped
6 Tbsp. Olive oil
1 clove garlic, crushed
Half a teaspoon cumin seeds
1 teaspoon fresh, grated ginger root
2 lbs. Zucchini, diced
Three fourths cup chopped almonds
Three fourths cup chopped walnuts
Three fourths cup oatmeal
Half a cup coconut milk
Half a cup dried, flaked coconut
Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees.
2. Gently sauté the onions in 3 Tbsp. Olive oil. Add the garlic, cumin, coriander, and ginger while stirring well. Cook for 30 seconds.
3. In separate pan, cook the zucchini in the remaining oil until just brown. Combine the onion mixture, zucchini, and the remaining ingredients. Press the mixture into an oiled ovenproof dish and bake for 30 mins.
Vegan Protein Bars-(12 Pack)
Vegan Protein Bars-(12 Pack)
