027: Zucchini Nut Loaf

Made by Vicky Lewis - Member off the 60 Day Plant Based Challenge

Ingredients

2 onions, finely chopped

6 Tbsp. Olive oil

1 clove garlic, crushed

Half a teaspoon cumin seeds

1 teaspoon fresh, grated ginger root

2 lbs. Zucchini, diced

Three fourths cup chopped almonds

Three fourths cup chopped walnuts

Three fourths cup oatmeal

Half a cup coconut milk

Half a cup dried, flaked coconut

Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees.

2. Gently sauté the onions in 3 Tbsp. Olive oil. Add the garlic, cumin, coriander, and ginger while stirring well. Cook for 30 seconds.

3. In separate pan, cook the zucchini in the remaining oil until just brown. Combine the onion mixture, zucchini, and the remaining ingredients. Press the mixture into an oiled ovenproof dish and bake for 30 mins.