Made by Lori Embry - Member off the 60 Day Plant Based Challenge
Time: 40 minutes
Servings: 5
2/3 cup peanut butter
1 tablespoon maple syrup
2-3 tablespoons coconut flour
1.5 cups of melted vegan dark chocolate
Mix peanut butter, maple syrup, coconut flour and shape them.
Put them in freezer for 30 minutes.
Dip in vegan dark chocolate.