013: Vegan Cheese Sauce

Made by Eva McGuire - Member off the 30 Day Plant Based Challenge

Ingredients

3 cups peeled diced potato

1/2 cup diced carrots

1/2 cup raw cashews

4 tbsp nutritional yeast

1 tsp onion powder

2 tsp garlic powder

2 tsp salt

1 1/4 tsp lemon juice

2-3 cups hot water

Instructions:

1. Boil potatoes and carrots together in a pot until soft, drain off water. Save water to add back into the cheese sauce.

   
   

2. Add all ingredients to a high-speed blender, then add 2 cups of the reserved water and blend. Add more of the reserved hot water to thin to desired consistency.

   
   

   To make this a "White Cheese Sauce" use peeled russet potatoes and leave out the carrots.