072: Vegan Calzone

Time: 2 Hours

Servings: 2-4

Ingredients

Dough:
3/4 cup of wholemeal spelt flour
3/4 cup of water
3 tbsp EVO oil
A pinch of salt
1 1/2 tsp dried yeast

Filling:
1/2 cup of lentils soaked for 6-8 hours
5 outer large leaves of cabbage
1 clove garlic
1 onion
1 tsp finely chopped hot chilli (optional)
2 tsp rosemary leaves
1/2 tsp curry powder
1/2 tsp ground turmeric
1/4 tsp ground nutmeg
1/4 tsp black pepper
Boiling water – as necessary (see below)
Soy sauce or salt to taste

Instructions:

Step 1
Mix the dough ingredients and leave to rise covered in a warm place for 90 mins.

Step 2
In the meantime, rinse the soaked lentils, place them in a pan, add some boiling water just enough to cover the lot, and cook for 10 mins, stirring occasionally.

Step 3
Add the rest of the ingredients for the filling, except soy sauce/salt, stir well and cook for further 8-10 mins until the lentils are soft and the water has evaporated.

Step 4
Add soy sauce/salt.

Step 5
Roll out the dough, place the filling in the centre, and fold the dough pinching the edges to seal the pie.

Step 6
Bake in a preheated oven at 390ºF for 15-20 mins.