Time: 3 hours
Unthaw frozen tofu.
Marinate the tofu for several hours or overnight. The longer the better taste it will have.
Chop and Shred up all fresh ingredients in Food Processor.
Make sure your wok or pan is hot. I cooked the tofu in the chkn broth and 1/2 tsp warm water instead of oil.
Toss in the wok until golden brown.
Take out the tofu and add your frozen veggies.
Place the frozen veggies in the wok, cover, and let the steam cook it down.
Season with Ginger and Aminos
Add fresh ingredients, add tofu back in and toss plus turn to low heat and let it marinate.