-dry whole-wheat couscous (1 1/2 c (270 g))
-boiling water (2 c (475 mL))
-green onions, finely chopped, including tops (3)
-red bell pepper, seeded and finely diced (1)
-carrot, grated (1)
-finely shredded red cabbage (1 cup)
-finely chopped fresh parsley (1/2 cup)
-golden raisins or chopped dried apricots (1/2 c (80 g))
-juice of lemon (1)
-seasoned rice vinegar (1/4 c (60 mL))
-curry powder (1 tsp (5 mL))
-iodized salt (1 1/2 tsp (7.5 mL))