012: Quinoa Crust Pizza

Made by Eva McGuire - Member off the 30 Day Plant Based Challenge

Ingredients

3 garlic cloves

1 teaspoon Italian seasoning

1/2 cup water

1 cup quinoa

15 slices of portabella mushroom

1 bell pepper

1 onion

1 bunch of Basil

2 tablespoons Vegan Parmesan Cheese

Instructions

1.Soak a cup of quinoa overnight and then rinse it. Put it in the blender with a garlic clove (I used 3), a teaspoon Italian seasoning and 1/4 cup water. Blend adding water until it is a think batter. (I added about 3 additional tablespoons)

2. Heat a cast iron skillet in an oven at 450 for 10 minutes. Pour in the batter and spread, bake for 20 minutes-mine took 15. The edges should be set but center still soft. Flip and bake 8-10 minutes. Put on your favorite topping. Recipe called for portobellos, onion and peppers. Bake 8-10 minutes until veggies are cooked. Top with basil and I added some vegan parm.