Made by Jo Anne Matzuka - Winner of the 2nd 30 Day Plant Based Challenge
Time: 30 mins
Servings: 3
1 cup diced onion
1 cup diced bell pepper
1 can kidney beans (rinsed and drained)
1 can black beans (rinsed and drained)
1 can pinto beans (rinsed and drained)
1 can pumpkin puree
1/3 cup finely chopped walnuts
2 cups water or veggie broth
1 tbsp chili in adobo
1 tsp chili powder
1 tsp smoked paprika
1/4 tsp cinnamon
1 tsp salt
1/4 tsp black pepper
1/2 tsp cumin
Add all ingredients to a soup pot.
Bring to a boil then cover and simmer for 25 minutes.
Serve hot with vegan sour cream, cilantro and avocado. (And tortilla chips if ya want!)
Enjoy besties!