006: Potato Nachos
Made by Eva Mcguire - Member of the 60 Day Plant Based Challenge

Time: 30 minutes
Servings: 4
Ingredients
3 potatoes
1 tsp olive or avocado oil
light salt and pepper
1 can black beans
3 sweet peppers
2 green onion
Cashew Cream & Salsa
Corn(optional)
Instructions:
1. Preheat oven to 400 F .
2. Slice potatoes and lightly coat with olive or avocado oil.
3. Lightly salt and pepper. Bake until golden brown.
4. Top with rinsed and drained black beans, chopped sweet pepper, & sliced green onion. Sometimes I add corn.
5. Serve with cashew cream and salsa.

