Pickled Dill Beets – Immortal

045: Pickled Dill Beets

Made by Susan Mccauley - Member of the Plant-Based Challenge

Time: 15 minutes

Servings: 2

Ingredients

2 Fresh Beets or 1 can of beets
1 tsp white vinegar
2 tablespoon chopped onion
1 tablespoon fresh dill
1-2 packs of stevia
salt, pepper, garlic

Instructions:

1. Boil beets until soft and then peel them.

2. Combine white vinegar, chopped onion, salt, pepper, garlic, stevia, and fresh dill. Chill overnight and enjoy!