1. In a bowl, smash the bananas with a fork, then add the oats, plant milk and chia seeds and whisk everything into a smooth batter.

2. Heat a quality ceramic pan on the stove to medium low heat and add approximately 3 tbsp of batter for each pancake.

3. Let the pancakes cook away on a low heat until they have firmed up.

4. Using a thin spatula dipped in cold water, carefully flip each pancake over and finish cooking on the other side.

5. Serve with fresh fruit and/or berries.