Made by Eva Mcguire - Winner of the 30 Day Plant Based Challenge
Time: 30 minutes
1/2 cup onion diced
1/2 fennel bulb sliced
1 stalk celery sliced
1 leek sliced
pinch of salt
2 cloves garlic
1 potato diced
1/2 cup green beans
4 cups vegetable stock
1 zucchini diced
15 oz can of cannelloni or white beans that have been rinsed
2 cups chopped kale
Season with salt and pepper if needed
In a pot, saute the 1/2 cup onion, 1/2 fennel bulb, 1 stalk celery sliced, leek sliced and add a pinch of salt.
Once they start to soften add 2 cloves garlic, 1 potato diced, 1/2 cup green beans and 4 cups of vegetable stock. Cook 10 minutes.
Add 1 diced zuchini, 15 oz. can of cennelloni or white beans that have been rinsed and 2 cups chopped kale.
Simmer 5-10 minutes and season with salt & pepper if needed.