031: Enchilada Sauce

Made by Vicky Lewis - Member off the 60 Day Plant Based Challenge

031: Enchilada Sauce

Ingredients

1 can (28 oz) can of crushed tomatoes

1 to 2 Tbsp chili powder

1 green bell pepper

2 t. Oregano

1 Tbsp agave nectar

1 1/2 t. Cumin

1 t. ground garlic

salt to taste

Instructions:

Mix all ingredients. Use a blender if you want it to be smoother. Can freeze leftovers.

I like to use it on beans and grains.