025: Chocolate Pudding

Made by Jaura Sherry - Member off the 60 Day Plant Based Challenge

Ingredients

1 cup amaranth

2 dates

1 banana

vanilla

1/4 cup of your favorite plant based milk

Slivered Almonds

Hemp Seeds

3 cups water

Instructions:

1. Combine amaranth seeds with three cups water in a pot and bring to a boil. Reduce heat, cover and simmer for up to 30 minutes, until porridge like consistency.

   
   

2. Mix dates, banana, plant based milk, vanilla, and amaranth until consistent throughout.

   
   

3. Top with as many slivered almonds and hemp seeds as you like.