050: Chickpea Tofu

Made by Jessica Smith - Member off the 60 Day Plant Based Challenge

050: Chickpea Tofu

Ingredients

1 cup chickpea flour

1/2-3/4 tsp salt

1/4 tsp garlic powder

1/4 tsp turmeric (optional, for color)

1/4 tsp cumin or garam masala (optional)

1 3/4 cup water

Instructions:

1. Grease a bread pan or line with parchment and keep ready. (9 by 5 rectangle or any similar rectangle or smaller square pan).

2. In a bowl whisk all the ingredients under chickpea tofu until there are no lumps, or use a blender..(or you can add the ingredients directly to the pan and whisk to combine). I use a blender for quick and smooth batter.

3. Pour the chickpea flour mixture into a deep saucepan. Cook over medium heat. Stir continuously. The mixture will start to get lumpy as the pan heats up (see video) and then thicken evenly and considerably. 4 to 5 mins.