037: Chickpea Blondie Muffins

Made by Vicky Lewis - Member of the Plant-Based Challenge

Time: 45 mins

Servings: 4

Ingredients

15 oz can of chickpeas, drained & rinsed
1/2 cup unsweetened almond butter
1/4 cup pure maple syrup
2 teaspoons pure vanilla
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
coconut oil spray

Instructions:

1. Preheat oven to 350 degrees.

2. Spray muffin tin with coconut oil spray.

3. Combine all ingredients in food processor and turn on until thoroughly mixed.

4. Poor batter in pans.

5. Bake 18 to 20 minutes or until toothpick comes out clean.

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