049: Broccoli, Ginger & Coconut Soup

Made by Teresa Deller - Member off the 60 Day Plant Based Challenge

049: Broccoli, Ginger & Coconut Soup

Ingredients

1 head broccoli cut into florets

1 medium onion chopped

2 cloves garlic chopped

1 inch ginger, fresh finely chopped

1 ½ cups coconut milk canned

2 cups of vegetable stock

1 tablespoon coconut oil

Instructions:

1. Heat the coconut oil in a large saucepan on medium heat.

2. Add the onion, ginger and garlic and cook for 3-4 minutes until soft.

3. Add the broccoli, coconut milk and stock. Bring to the boil, then simmer for 5-18 minutes until the broccoli is soft.

4. Blend with a hand blender.