Made by Teresa Deller - Member off the 60 Day Plant Based Challenge
Time: 30 minutes
Servings: 4
1 head broccoli cut into florets
1 medium onion chopped
2 cloves garlic chopped
1 inch ginger, fresh finely chopped
1 ½ cups coconut milk canned
2 cups of vegetable stock
1 tablespoon coconut oil
1. Heat the coconut oil in a large saucepan on medium heat.
2. Add the onion, ginger and garlic and cook for 3-4 minutes until soft.
3. Add the broccoli, coconut milk and stock. Bring to the boil, then simmer for 5-18 minutes until the broccoli is soft.
4. Blend with a hand blender.