059: Brazil Nut Milk
Made by Laurie Shrum - Member of the Plant-Based Challenge
Time: 5 Minutes
Servings: 3
Ingredients
4 cups filtered water
2 cups raw Brazil nuts
1 1/4 teaspoons vanilla extract
1/2 teaspoon sea salt
1/4 teaspoon cardamom powder
Instructions:
Combine all the ingredients in a high-speed blender and blend until smooth. Strain through cheesecloth into a large glass jar. Store in the fridge for up to 5 days.
Vegan Protein Bars-(12 Pack)
Vegan Protein Bars-(12 Pack)
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