045: Bean & Veggie Dump Soup

Made by Teresa Deller - Member off the 60 Day Plant Based Challenge

045: Bean & Veggie Dump Soup

Ingredients

1 onion chopped

3 large cloves of garlic

2 stocks of celery

10 baby carrots chopped

1 3 bean can

1 black bean can

1 chick peas can

1 container of vegetable broth

Olive oil

Salt & Pepper to taste

Instructions:

1. First place olive oil in a large pot and get that warm. Chop all veggies and have them ready for the dish. You'll want to cook the onions first until they are translucent.

2. Add garlic and celery. Cook until celery is tender. Then add in the baby carrots, vegetable broth, 3- bean can, chickpeas, salt and pepper for taste.

3. Bring all ingredients to a boil for 10 minutes and then simmer for 30 minutes to an hour.