Made by Vicky Lewis - Member off the 60 Day Plant Based Challenge
Time: 5 minutes
035: Almond Milk
2 Tablespoons of smooth raw almond butter
2 cups of water
Combine the almond butter and water in a high speed blender and blend until smooth. Transfer the milk to a bottle or jar with a tight-fitting lid and chill until ready to serve. Shake well before using. Makes 2 cups.